Setas Strogonoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Setas Strogonoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Setas Strogonoff is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Setas Strogonoff is something which I have loved my whole life.

Many things affect the quality of taste from Setas Strogonoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas Strogonoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas Strogonoff is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas Strogonoff estimated approx 30 '.

To begin with this particular recipe, we must prepare a few components. You can have Setas Strogonoff using 9 ingredients and 4 steps. Here is how you can achieve that.

🍄🧅🧄🍷🥛La salsa strogonoff es muy versátil, con ella lo mismo podemos acompañar carnes como verduras, en esta ocasión hemos elegido setas, a las que esta salsa le va de maravilla.

Ingredients and spices that need to be Take to make Setas Strogonoff:

1. 500 gr setas o champiñones
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 rama perejil
5. 1/2 vaso vino fino
6. 1 cucharada mostaza
7. 200 ml nata cocinar
8. sal y aceite
9. Acompañamiento: 150 gr arroz, 2 dientes de ajo, sal y aceite

Instructions to make to make Setas Strogonoff

1. Limpiamos las setas, ya sabemos que no se deben mojar, podemos pasarles y paño húmedo o "pelarlas" las laminamos y reservamos.
2. Ponemos una sartén al fuego, aceite y ajos, en cuanto doren los sacamos y echamos las setas, cuando hayan rehogado un poco devolvemos los ajos, ponemos el perejil picado y echamos el vino, esperamos que evapore el alcohol, bajamos el fuego e incorporamos la nata, se deja cocinar hasta que reduzca la salsa a fuego lento.
3. Al mismo tiempo hemos preparado el acompañamiento, hemos elegido arroz; ponemos una cacerola con aceite y ajos picados, dejamos que se doren y los sacamos, echamos el arroz para que se rehogue en el aceite aromatizado, devolvemos el ajo y echamos agua, como medio litro de agua y sal, dejamos que el arroz se cocine.
4. Probamos y servimos calentito ¡QUE APROVECHE!

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