Albóndigas de pollo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de pollo is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas de pollo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 12 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo estimated approx 1 hora en total.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo using 17 ingredients and 2 steps. Here is how you cook it.

Me base en la página de recetas de rechupete, pero a mi estilo. Una manera distinta de comer albóndigas. Muy fácil y sencilla. De origen árabe las albóndigas se hacen en muchas regiones de España Y el mundo, de cerdo, res, cordero y estas de pollo muy digestivas.

Ingredients and spices that need to be Take to make Albóndigas de pollo:

1. 450 gramos pollo molido
2. 2 huevos medianos
3. 2 dientes ajo
4. c/n pan rallado
5. 2 cucharadas harina
6. 120 ml. Vino blanco (opcional)
7. 1 taza caldo oagua
8. 1 pimiento rojo mediano
9. 1 ajo porro (puerro)
10. 1 cebolla mediana
11. 2 cebolletas (cebollines, cebolla tierna)
12. 2 dientes ajo
13. 1 cucharada perejil fresco picado,
14. 1 cucharadita tomillo y orégano
15. 1 cucharadita salsa inglesa
16. 1 cucharadita cúrcuma
17. Al gusto sal y pimienta

Steps to make to make Albóndigas de pollo

1. En un bol se mezcla el pollo molido con los huevos, diente de ajo picado, perejil, sal, pimienta, harina y pan rallado en cantidad suficiente para que no quede la masa muy clara y se puedan formar bolitas. Se hacen las albóndigas del tamaño que quieran, se pasan por harina y se guardan en la nevera mientras se hace la salsa. En una sartén con aceite se hace un sofrito con la cebolla, porro, cebolletas, ajos y pimiento, se cocina a fuego medio hasta que se vea la cebolla tierna.
2. Se agrega el agua, vino y se sazona con las hierbas, salsa inglesa, cúrcuma, sal y pimienta. Se tapa y se cocina mientras en otra sartén se doran las albóndigas en un poco de aceite. La salsa se licúa y se pone las albóndigas en esta salsa se cocina un rato más. Al final si quieren pueden espesar la salsa con dos cucharaditas de maicena diluida en un poco de agua.

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your personal preferences gradually. Whether you want to serve a dish that uses less or even more ingredients or is a bit essentially hot, you can make basic modifications to achieve this objective. Simply put, start making your dishes promptly. As for standard cooking skills for novices you do not require to discover them however just if you understand some simple cooking methods.

This isn't a complete overview to fast as well as simple lunch recipes yet its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Albóndigas de pollo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!