Buñuelos de San José

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Buñuelos de San José. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buñuelos de San José is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Buñuelos de San José is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Buñuelos de San José, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de San José delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de San José is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de San José estimated approx 1h y 30'....

To begin with this recipe, we must first prepare a few components. You can cook Buñuelos de San José using 7 ingredients and 9 steps. Here is how you cook that.

En mi familia es típico hacer esta receta por San José. Aunque están tan buenos que yo también los hago el resto del año, un domingo como desayuno, alguna celebración entre amigos, etc. Un postre delicioso y fácil de hacer.

Ingredients and spices that need to be Get to make Buñuelos de San José:

1. 250 ml leche
2. 250 ml agua
3. 1 huevo
4. 25 gr levadura fresca
5. 500 gr harina de trigo
6. Azúcar
7. Aceite para freír

Steps to make to make Buñuelos de San José

1. Calentar la leche solo para templar. Es importante que la leche esté tibia y no caliente.
2. Añadir la leche a un bol grande y disolver la levadura. Añadimos el agua y mezclamos.
3. Batir el huevo y mezclar junto con los líquidos anteriores.
4. Añadimos la harina y amasamos bien para que no queden grumos.
5. Tapamos el bol, abrigamos con un paño y dejamos que leve la masa en un lugar cálido y sin corrientes. El tiempo dependerá de la temperatura ambiente. A más calor menor tiempo de levado.
6. Cuando haya doblado su volumen estará lista para cocinar.
7. En una sartén honda poner abundante cantidad de aceite a calentar. Con una mano apretamos la masa para que salgan bolitas. Con la otra mano húmeda en agua, cogemos la bolita e hincamos el dedo para que salga un agujerito al dejar caer la masa.
8. Vamos friendo bien por los dos lados hasta que estén doraditos y sacamos a un bol con papel absorbente.
9. Aconsejo comerlos recién hechos ya que calientes son una delicia. Se rebozan con azúcar y a disfrutar. En los días fríos también se puede hacer un chocolate caliente donde mojar los buñuelos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Buñuelos de San José. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!