Ensaladilla de pescado y manzana -con falsa mahonesa-

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ensaladilla de pescado y manzana -con falsa mahonesa-. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensaladilla de pescado y manzana -con falsa mahonesa- is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Ensaladilla de pescado y manzana -con falsa mahonesa- is something which I've loved my whole life.

Many things affect the quality of taste from Ensaladilla de pescado y manzana -con falsa mahonesa-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de pescado y manzana -con falsa mahonesa- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de pescado y manzana -con falsa mahonesa- is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de pescado y manzana -con falsa mahonesa- estimated approx 30 '.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensaladilla de pescado y manzana -con falsa mahonesa- using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ensaladilla de pescado y manzana -con falsa mahonesa-:

1. 200 gr merluza
2. 150 gr gambas
3. 4 palitos cangrejo
4. 1 manzana verde
5. 1 cogollo lechuga
6. 1 trozo cebolla dulce
7. 👉Para la falsa mahonesa:
8. 3 huevos
9. 1 diente ajo
10. 3 cucharadas aceite oliva
11. 1 chorrito leche
12. limón y sal

Instructions to make to make Ensaladilla de pescado y manzana -con falsa mahonesa-

1. Ponemos a cocer los huevos que serán para la mahonesa y ponemos a cocer la merluza en agua con sal. Cuando el pescado haya cocido, en el mismo agua cocemos las gambas, lo hacemos por separado porque cada uno tiene su tiempo de cocción, el pescado se hará más o menos antes según su grosor pero las gambas se harán en un momento, cuando empiece a hervir el agua las echamos y en cuanto el agua vuelva a hervir ya están listas.
2. Mientras tanto podemos picar los demás ingredientes: palitos de cangrejo, cebolla, lavar y picar la lechuga, la manzana –la dejamos con piel para que sea crujiente- solo la picamos. Lo ponemos todo en un bol.
3. Hacemos la mahonesa picando los huevos que hemos cocido y pasando por la batidora todos los ingredientes menos la leche. De ajo y limón llevará cantidad a tu gusto. Cuando esté bien batido echamos más o menos leche en función del espesor que deseemos.
4. Mezclamos la mahonesa con el resto y ya lo tenemos listo para tomar.
5. QUE APROVECHE!!!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Ensaladilla de pescado y manzana -con falsa mahonesa-. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!