Lubina a la Donostiarra

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lubina a la Donostiarra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lubina a la Donostiarra is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Lubina a la Donostiarra is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lubina a la Donostiarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la Donostiarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la Donostiarra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina a la Donostiarra estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lubina a la Donostiarra using 6 ingredients and 9 steps. Here is how you cook that.

La preparación es un clásico de la cocina vasca.
Admite muchas variaciones según cada casa. Pocos ingredientes para disfrutar de un buen pescado blanco.
También se puede preparar con besugo, rape, rodaballo o merluza.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Prepare to make Lubina a la Donostiarra:

1. 2 lubinas en filete
2. 5 dientes ajo
3. Pimiento chile picante
4. Vinagre anejo
5. Perejil
6. Aove

Steps to make to make Lubina a la Donostiarra

1. Preparamos los ingredientes.
   En la pescadería le decimos que nos limpien la lubina y nos la divisa en 2 lomos cada una.
2. En una sartén, ponemos aove a calentar y le añadimos los lomos de lubina con la piel hacia arriba.
   Cocinamos 4 minutos a fuego medio.
   Una vez cerrado, los sacamos y los llevamos a una bandeja de horno.
3. Mientras cortamos los ajos y el pimiento a rodajas
4. Una vez colocados los lomos de lubina en la bandeja de horno, esta vez con la piel hacia abajo.
   Lo llevamos al horno previamente precalentado a 180°.
   Cocinamos 10 o 12 minutos.
5. En el aceite donde hemos sellado las lubinas, añadimos los ajos y el pimiento chileno.
   Cocinamos con el calor residual de la vitro hasta dorar los ajos.
6. Una vez tostado, lo apartamos en un bol para servir y le añadimos 20ml del vinagre.
   Reservamos
7. Una vez horneada la lubina.
   Preparamos
8. Le añadimos perejil picadito y lo rociamos con la vinagreta que tenemos reservada
9. Servir y listo.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Lubina a la Donostiarra. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!