Tarta de queso sin lactosa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de queso sin lactosa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de queso sin lactosa is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tarta de queso sin lactosa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de queso sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso sin lactosa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso sin lactosa estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarta de queso sin lactosa using 8 ingredients and 4 steps. Here is how you cook that.

Me inspiré en las recetas de otros y la adapté a mis necesidades. Yo soy alérgica a la lactosa.

Ingredients and spices that need to be Prepare to make Tarta de queso sin lactosa:

1. 400 gr queso crema sin lactosa
2. 400 ml leche sin lactosa
3. 100 gr azúcar
4. 400 ml nata sin lactosa
5. 25/30 galletas digestive sin lactosa
6. 3 sobres cuajada
7. Mermelada de frutos del bosque
8. 150 gr mantequilla sin lactosa

Steps to make to make Tarta de queso sin lactosa

1. Vamos a moler las galletas, yo lo hice con un triturador de verduras. La textura fina. Derretimos la mantequilla calentando la misma a fuego suave en un cazito. Mezclar la mantequilla con las galletas molidas y crear una pasta. Esto lo pondremos en la base de un molde y lo aplastaremos con una cuchara grande para que quede bien apretado. Llevar al frigo para que se endurezca la pasta como mínimo 15 minutos. Dejar así preparado para luego añadir la mezcla del pastel de queso.
2. Poner a calentar la leche, el azúcar y la nata. No dejar hervir, remover con unas varillas. En unos minutos añadir el queso crema y seguir removiendo, cuando esté bien cremosa la mezcla añadir la cuajada, remover constantemente para que no queden grumos. Al cabo de unos minutos apagamos el fuego.
3. Sacamos de la nevera el molde con la base de galletas y le incorporamos la mezcla de la mezcla de leche, crema queso, nata, etc. Dejar reposar hasta que enfríe, tapado, en la cocina. Al cabo de un par de horas, guardar en el frigorífico hasta pasadas unas 4 horas. Yo lo preparo el día anterior y la dejo hasta la mañana siguiente.
4. Ahora desmoldar, y poner en un plato o bandeja grandes y decorar con la mermelada con cuidado y que no sobresalga. Y dejar enfriar en el frigo. Yo le volví a poner el molde y lo cerré para extender bien la mermelada. Lo tapé bien con papel de plata y lo puse en el frigo hasta la hora de la fiesta.

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