Alubias con calamares

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alubias con calamares. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alubias con calamares is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Alubias con calamares is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias con calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con calamares is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con calamares estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Alubias con calamares using 17 ingredients and 7 steps. Here is how you can achieve it.

El Guiso tradicional me encanta y disfruto mucho preparándolo , sin importar la época del año en que estemos .
Tú, eres de los que guisa todo el año ?
Aquí te dejo esta receta fácil y rica , además de muy completa para darle caña al miércoles .

Ingredients and spices that need to be Take to make Alubias con calamares:

1. 1 tarro alubias blancas (400 gr)
2. 400 gr Calamares
3. 500 ml caldo de verdura
4. 1 tallo puerro
5. 1 pimiento rojo
6. 2 zanahorias
7. 2 tomates
8. 2 ajos
9. 150 ml vaso de vino blanco
10. 2 cdas tomate frito
11. 1 chorrito limón
12. Especias
13. 1 hoja Laurel
14. 1 cdita pimentón
15. Unas hebras de azafrán
16. Perejil picado
17. 1 toque pimienta

Steps to make to make Alubias con calamares

1. Picamos el puerro, las zanahorias peladas, los ajos y el pimiento. Sofreímos con una pizca de sal y aove. Una vez comiencen a dorar, añadiremos el tomate también picadito y pelado, y dejamos sofreír a fuego medio durante unos diez minutos.
2. Reservamos el sofrito aparte.
3. En la misma olla, añadir os los calamares cortaditos en tiras (si quieres los puedes hacer en anillas) con una cdita de pimentón, la hoja de laurel, una gotita de aceite y el azafrán. A fuego bajo, para que no se nos queme el azafrán, sofreímos muy ligeramente durante 2-3 minutillos.
4. Batiremos el sofrito que habíamos reservado previamente con el vaso de vino. Lo devolvemos a la olla donde tenemos los calamares y añadimos el caldo, el tomate frito, perejil, pimienta y el chorrito de limón. Probaremos de sal
5. Dejamos hervir durante unos 12 minutos
6. Escurriremos mientras las judías y las añadiremos a la olla, dejando hervir todo por otros 5-7 minutitos más.
7. Dejamos reposar antes de servir. A mí me gusta prepararlo por la mañana y dejar un par de horas antes de servir, para que trabe muy bien todo, pero podéis consumirlo inmediatamente.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Alubias con calamares. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!