Arroz blanco caldoso con tomates secos y patata

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz blanco caldoso con tomates secos y patata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz blanco caldoso con tomates secos y patata is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Arroz blanco caldoso con tomates secos y patata is something which I've loved my entire life.

Many things affect the quality of taste from Arroz blanco caldoso con tomates secos y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco caldoso con tomates secos y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco caldoso con tomates secos y patata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco caldoso con tomates secos y patata estimated approx 45 minútos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz blanco caldoso con tomates secos y patata using 6 ingredients and 5 steps. Here is how you cook that.

Video receta: https://youtu.be/XriBM77xKEM

El arroz blanco caldoso siempre ha sido una receta de cocina reparadora de nuestro cuerpo. Para dolores de barriga o tras esas noches duras de fiestas, etc. Este plato normalmente contiene algo de pescado, como merluza o rape.

En base a dicho plato, hemos eliminado el pescado y añadido unos tomates secos, que nos proporcionan otro sabor distinto y muy mediterráneo también.

No es indispensable cocinar este arroz blanco caldoso cuando no nos sentimos bien, de hecho, es un plato que cocino habitualmente cada dos semanas aproximadamente, sobre todo en épocas frías.

Bien puede ser un primer plato que puedes acompañar con una carne o un pescado de segundo, o un segundo plato con una buena ensalada de primero.

Ingredients and spices that need to be Get to make Arroz blanco caldoso con tomates secos y patata:

1. Entre 70-80 g. por persona Arroz redondo
2. 1 por persona Ajos. Pero si os gustan podéis poner los que queráis
3. 1, 7 litros (Abundante agua, que no falte) Agua
4. 1 o 2 por persona (al gusto) Tomates secos
5. 1 mediana troceada Patata
6. 1 cubito/pastilla de caldo de pollo

Steps to make to make Arroz blanco caldoso con tomates secos y patata

1. En una olla mediana ponemos el agua al fuego (recuerda poner abundante agua, más vale que sobre que no que falte) y cuando hierva añadimos los ajos, la patata, los tomates secos y el caldo de pollo.
2. Pasados 3-4 minutos, incorporamos el arroz y un chorro generoso de aceite de oliva virgen extra. (Es el secreto de este arroz. Si ponemos poco aceite no quedará bien).
3. Añadimos un poco de sal, teniendo en cuenta que los tomates secos están algo salados.
4. Bajamos un poco la intensidad del fuego, pero manteniendo un buen punto de ebullición.
5. Cuando el arroz esté en el punto deseado (unos 20 minutos de cocción), apagamos el fuego y servimos.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Arroz blanco caldoso con tomates secos y patata. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!