Arroz meloso de sèpia y gambones

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz meloso de sèpia y gambones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz meloso de sèpia y gambones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz meloso de sèpia y gambones is something which I have loved my whole life.

Many things affect the quality of taste from Arroz meloso de sèpia y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de sèpia y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de sèpia y gambones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso de sèpia y gambones estimated approx 20+16+5 minut.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz meloso de sèpia y gambones using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz meloso de sèpia y gambones:

1. 8 gambones
2. 300 gramos sèpia
3. 1 litro fumet de pescado
4. 1 cebolla mediana
5. 1 ajo
6. 200 gramos arroz bomba
7. 1/2 vaso vino blanco
8. 2 hojas laurel
9. 2 cucharadita pimentón dulce ahumado
10. 2 cucharadas tomate triturado
11. Aceite de oliva, sal

Instructions to make to make Arroz meloso de sèpia y gambones

1. Quitamos las cabezas a los gambones y los marcamos en la cazuela que haremos el arroz, los reservamos
2. Ahora ponemos las cabezas y las vamos chafando para extraer el máximo de jugo, retiramos las cabezas
3. En la misma cazuela ponemos la cebolla a dadotos y el ajo picado y a fuego lento la pochamos hasta caramelizarla
4. Añadimos la sepia a dados grandes y las 2 cucharaditas de pimentón, removemos
5. Ahora el vino
6. El tomate rallado y el laurel
7. Removemos y esperamos a que reduzca,
8. Añadimos el fumet, rectificamos de sal y esperamos a que empiece a hervir
9. Cuando hierva añadimos el arroz, bajamos el fuego al mínimo y removemos, faltando cinco minutos añadimos los gambones
10. Seguimos de vez en cuando removiendo para que el arroz vaya dejando su almidón, pasados 16 minutos paramos el fuego y dejamos reposar 5 minutos
11. Servimos y BUEN PROVECHO

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So that is going to wrap this up with this exceptional food Recipe of Favorite Arroz meloso de sèpia y gambones. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!