Canelones de "carne" vegana

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Canelones de "carne" vegana. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Canelones de "carne" vegana is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Canelones de "carne" vegana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones de "carne" vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de "carne" vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de "carne" vegana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de "carne" vegana estimated approx 2h.

To begin with this recipe, we must prepare a few ingredients. You can have Canelones de "carne" vegana using 14 ingredients and 9 steps. Here is how you can achieve that.

Hacía años que no hacía canelones de "carne", pues desde que me hice vegano, me los hacía de verduras, espinacas, o setas. Pero el otro día vi carne vegana de Heura y me decidí a probar si podía hacerlos como antes. Aunque no es una comida especialmente sana, para un día especial vale la pena

Ingredients and spices that need to be Make ready to make Canelones de "carne" vegana:

1. 250 g "carne" picada estilo tradicional de Heura
2. 1/2 cebolla
3. 1/4 puerro
4. 1/2 vaso tomate triturado
5. 1 chorrito coñac
6. 1 puñado anacardos
7. al gusto sal y pimienta
8. 1 cuchara pimentón
9. Bechamel
10. 3/4 l leche de soja (sin azúcares)
11. 1 cucharada mantequilla vegana
12. 3 cucharadas harina
13. al gusto sal y pimienta
14. 1 chta. De nuez moscada

Instructions to make to make Canelones de "carne" vegana

1. Pochamos la cebolla y el puerro a fuego lento
2. Añadimos el tomare con el coñac
3. Añadimos unas setas en polvo, la "carne" y salpimentamos con un poco de nuez moscada
4. Mientras tanto hacemos la bechamel y hervimos las placas de pasta. Una vez hervidas, las dejamos enfriar y las extendemos en un trapo
5. Añadimos un poco de bechamel al relleno
6. Finalmente, como el relleno queda poco graso, batimos los anacardos con un poco de leche de soja y se lo añadimos. También le ponemos un poco de pimentón
7. Rellenamos los canelones
8. Le ponemos la bechamel y queso vegano por encima con un poco de levadura nutricional y doramos al horno
9. Buenísimos!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Canelones de "carne" vegana. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!