Lasaña de berenjena rellena de verduras

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lasaña de berenjena rellena de verduras. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasaña de berenjena rellena de verduras is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Lasaña de berenjena rellena de verduras is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena rellena de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena rellena de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena rellena de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena rellena de verduras estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lasaña de berenjena rellena de verduras using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lasaña de berenjena rellena de verduras:

1. 2 berenjenas
2. 3 dientes ajo picaditos
3. 1 calabacín
4. 1 pimiento rojo
5. 1 puerro
6. 3 zanahorias
7. 3 rábanos
8. 500 gr salsa tomate casera
9. Especias: ajo polvo, comino, pimienta negra, hierbas provenzales
10. 1 pelín de pimentón picante
11. 200 ml nata para cocinar
12. Queso rallado

Steps to make to make Lasaña de berenjena rellena de verduras

1. Corta a láminas las 2 berenjenas (1 cm de grosor más o menos) y colócalas en un bol con agua para que pierdan el amargor
2. Pica las zanahorias, puerro y rabanitos y corta el pimiento y calabacín a cuadraditos pequeños.
3. Escurre y seca las láminas de berenjena con papel de cocina, salpiméntalas y cocínalas un poco en una plancha con un pelín de aceite, hasta que se ablanden un poco
4. En una cazuela o sartén aparte sofríe los ajitos y el resto de verduras. Yo he añadido un poco de caldo de verduras.
5. Salpimenta y añade las especias
6. Añade la nata para cocinar. Yo he puesto nata de avena pero con nata para cocinar o leche de coco también podría quedar brutal
7. En una fuente pon la salsa de tomate y coloca una capa de berenjenas
8. Añade el relleno de verduras y un poco de queso rallado. Coloca encima otra capa de berenjena y otra de relleno y queso. Termina con berenjena, pon salsa de tomate por encima y queso rallado
9. Hornea/gratina unos 5/10 minutos. Yo he hecho un par de cazuelitas de tupper! 🤭🤭 Estaba de escándalo!!

As your experience and self-confidence grows, you will find that you have extra natural control over your diet regimen and also adjust your diet plan to your individual preferences with time. Whether you want to offer a dish that uses less or even more active ingredients or is a bit basically hot, you can make easy changes to accomplish this goal. In other words, begin making your recipes on schedule. When it comes to standard food preparation abilities for beginners you don't need to discover them however just if you understand some basic cooking methods.

This isn't a complete guide to quick and easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Lasaña de berenjena rellena de verduras. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!