Lasaña de calabacín

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lasaña de calabacín. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de calabacín is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lasaña de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de calabacín estimated approx 1hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasaña de calabacín using 20 ingredients and 10 steps. Here is how you can achieve that.

Rica lasaña elaborada cambiando las placas de pasta por calabacín 😋

Ingredients and spices that need to be Take to make Lasaña de calabacín:

1. PARA LA LASAÑA:
2. 2 calabacines grandes
3. 1 cebolla
4. 1 zanahoria
5. 250 g champiñones
6. 500 g carme picada
7. 2 años
8. 100 ml vino blanco
9. 1 bote tomate frito
10. Queso mozzarella
11. aove
12. Sal
13. Pimienta
14. Bechamel
15. PARA LA BECHAMEL:
16. 1 cucharadita mantequilla
17. sal
18. nuez moscada
19. 3 cucharaditas harina
20. leche

Steps to make to make Lasaña de calabacín

1. Picamos la cebolla, la zanahoria, los champiñones y el ajo y sofreímos con un chorro de AOVE.
2. Añadimos la carne picada previamente salpimentada y lo pondremos a fuego medio.
3. Cuando esté la carne hecha añadimos los 100 ml de vino blanco y subimos el fuego al máximo hasta que el alcohol se haya evaporado.
4. Añadimos el tomate frito y lo dejamos cinco minutos a fuego bajo, pasados los minutos de sacaremos del fuego.
5. Ahora para preparar la bechamel añadimos en una olla pequeña la mantequilla, la sal y la nuez moscada, removemos y añadimos las 3 cucharaditas de harina y volvemos a remover.
6. Añadimos leche y seguimos removiendo todo el rato, hasta que los grumos desaparezcan y coja una textura homogénea y un poco espesa.
7. Cortamos los calabacines y tiras y empezaremos a montar la lasaña con una capa de tomate.
8. Seguido ponemos una capa de calabacín, otra del relleno de carne y verduras, otra de calabacín y otra de relleno, hasta acabar con una capa de calabacín.
9. Cubriremos la última capa con la bechamel que habíamos preparado antes y por encima el queso mozzarella al gusto.
10. Pondremos en el horno a 200 grados durante 35 minutos y ya estaría listo!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Lasaña de calabacín. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!