Merluza Romana y curry, chips y alioli

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Merluza Romana y curry, chips y alioli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Merluza Romana y curry, chips y alioli is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Merluza Romana y curry, chips y alioli is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Merluza Romana y curry, chips y alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza Romana y curry, chips y alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza Romana y curry, chips y alioli is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza Romana y curry, chips y alioli estimated approx 1 h 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Merluza Romana y curry, chips y alioli using 12 ingredients and 8 steps. Here is how you cook it.

Receta de merluza y calidad de pescado divino

Ingredients and spices that need to be Prepare to make Merluza Romana y curry, chips y alioli:

1. 2 kg Merluzas filetes
2. Al gusto pimienta blanca
3. 200 g harina
4. 20 g Curry Masala
5. 300 ml Aceite oliva para freír
6. 4 unidad Patatas mallorquinas
7. Al gusto Picada de ajo y perejil
8. Al gusto Ali oli
9. 400 cl Aceite girasol
10. Leche sin lactosa
11. 2 dientes ajo
12. sal

Steps to make to make Merluza Romana y curry, chips y alioli

1. Limpieza de filetes de merluza. Salpimentar y enharinar.
2. Cuando harinemos pondremos en la mezcla el curry en mezcla.
3. En sartén grande preparar con aceite de oliva para dar un gusto más sabroso y con el aceite muy caliente solo un minuto o llegar a ver el dorado de la fritura poner la merluza y sacar y secar de aceite.
4. Os deben quedar unos filetes crujientes de fritura. Aprovechamos primero de freír en la sartén peimwro las patatas fritas con unos ajos para más gustó. Y freír 🍟.
5. El ali-oli. Será de girasol, leche sin lactosa y un diente de ajolaminado introducir el brazo del Moulinex o picadora he iremos vertiendo el aceite con la leche y dejar una crema eapeaa y sabrosa de ali oli.
6. Las patata sacar y secar de aceite.
7. En plato llano, presentaremos el filete de Merlyza crujiente, cucharada de ali oli, patas fritas y picada de ajo por encima. Os dejo un plato muy sabroso y nada pesado siendo fritura y salsa de ali oli.
8. Buen provecho y espero que os guste.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Merluza Romana y curry, chips y alioli. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!