Paella de conejo y mostaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Paella de conejo y mostaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paella de conejo y mostaza is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paella de conejo y mostaza is something which I have loved my whole life.

Many things affect the quality of taste from Paella de conejo y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de conejo y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de conejo y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de conejo y mostaza estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Paella de conejo y mostaza using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta receta es de David Muñoz, me la pasó un buen amigo y he querido realizarla

Ingredients and spices that need to be Make ready to make Paella de conejo y mostaza:

1. 400 gr. arroz cristalino
2. 1/2 conejo a trozos
3. 2 tomates de rama
4. 1 c/p mostaza de la antigua
5. 1/2 c/p mostaza
6. 750 ml caldo de verduras
7. Sal
8. Aceite de oliva de 0, 4°
9. 250 gr champiñones portobello

Instructions to make to make Paella de conejo y mostaza

1. Salpimentamos el conejo y laminamos el portobello, ponemos el conejo en la paella y cuando esté hecho los portobello, rehogamos
2. Agregamos el tomate rallado y las mostazas, integramos
3. Agregamos el caldo llevamos a ebullición, rectificación de sal y agregamos el arroz, 13 minutos y 7 minutos de horno a 220/250°.
4. Reposar otros 5 minutos adornar con brotes de alfalfa y que aproveche

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So that is going to wrap this up for this special food How to Prepare Speedy Paella de conejo y mostaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!