Suquet de rodaballo salvaje y gambas rojas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Suquet de rodaballo salvaje y gambas rojas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Suquet de rodaballo salvaje y gambas rojas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Suquet de rodaballo salvaje y gambas rojas is something which I have loved my entire life.

Many things affect the quality of taste from Suquet de rodaballo salvaje y gambas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suquet de rodaballo salvaje y gambas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suquet de rodaballo salvaje y gambas rojas is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suquet de rodaballo salvaje y gambas rojas estimated approx 60/75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Suquet de rodaballo salvaje y gambas rojas using 19 ingredients and 9 steps. Here is how you cook it.

Un plato de domingo, caro si vamos a un restaurante, en casa no es barato, pero ni mucho menos súper caro, vale la pena

Ingredients and spices that need to be Prepare to make Suquet de rodaballo salvaje y gambas rojas:

1. 1 rodaballo de 800/900gr
2. 4 gambas rojas
3. 2 cigalas grandes
4. 4/5 dientes ajo
5. 1 cebolla de Figueras
6. 4 tomates de pera
7. 1 c/c pimentón dulce de La Vera
8. 1 c/c pimentón picante de La Vera
9. 4 patatas medianas kebec
10. 1 l fumet de pescado
11. 1 taza café de brandy
12. Picada:
13. 2 ajos
14. 14 almendras
15. 14 avellanas
16. Puñado granos de pimienta negra
17. Puñado perejil
18. Puñado pikatostes
19. 7/10 piñones

Steps to make to make Suquet de rodaballo salvaje y gambas rojas

1. Laminamos los ajos y los ponemos en una sartén honda, cuando baile añadimos la cebolla picada y rehogamos
2. Añadimos los pimentones, dos vueltas y el tomate rallado rehogamos
3. A continuación la taza de brandy, dejamos evaporar el alcohol y añadimos las patatas troceadas, remover y cubrir con el fumet
4. Hacemos una picada con los ajos, almendras, avellanas, pimienta negra y los pikatostes junto con el perejil y los piñones
5. Al cabo de unos 30 minutos añadimos el rodaballo, la picada y las cigalas
6. Sobre los 8/10 minutos apagar el fuego y añadimos las gambas rojas tapar y que se hagan con el calor residual
7. Dejamos reposar entre 15/30 minutos.
8. Calentar sí creemos necesario y disfrutar!
9. Que rico 😋😋😋😋

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Suquet de rodaballo salvaje y gambas rojas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!