Ternera encebollada con champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ternera encebollada con champiñones. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ternera encebollada con champiñones is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ternera encebollada con champiñones is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ternera encebollada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera encebollada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera encebollada con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera encebollada con champiñones estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Ternera encebollada con champiñones using 6 ingredients and 4 steps. Here is how you cook it.

Vamos con una receta con muy poquitos ingredientes, sencilla, rápida y con un resultado muy bueno.

Ingredients and spices that need to be Get to make Ternera encebollada con champiñones:

1. 3 filetes ternera no muy gruesos
2. 1 cebolla
3. 250 g champiñones
4. 1 cucharadita ajo en polvo
5. Sal y pimienta negra
6. Aceite de oliva virgen

Instructions to make to make Ternera encebollada con champiñones

1. Empezamos agrupando todos los ingredientes. Cortamos la cebolla en juliana, laminamos los champiñones y cortamos en tiras los filetes.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos las tiras de ternera y las agregamos a la cebolla y salteamos a fuego medio-alto las tiras hasta que cojan color.
3. Añadimos los champiñones y rehogamos un par se minutos. Dejamos cocinar todo junto a fuego medio-lento 10 minutos.
4. Ya está nuestro plato listo, si lo acompañais con un poquito de arroz blanco o unas patatas tenemos un gran plato. Espero que os guste!!!

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So that's going to wrap this up for this special food Steps to Make Ultimate Ternera encebollada con champiñones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!