Tortilla de gambas al ajillo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tortilla de gambas al ajillo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla de gambas al ajillo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tortilla de gambas al ajillo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de gambas al ajillo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de gambas al ajillo estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tortilla de gambas al ajillo using 6 ingredients and 6 steps. Here is how you cook that.

Con un ligero toque picante: buenísima

Ingredients and spices that need to be Take to make Tortilla de gambas al ajillo:

1. 100 g gambas congeladas peladas
2. 4 huevos
3. 2 dientes ajo
4. Perejil
5. 1 cayena pequeña
6. Aove

Instructions to make to make Tortilla de gambas al ajillo

1. Los ingredientes:
2. Picar los ajos muy picaditos.
   Echar un par de cucharadas de aove en la sartén y poner en ella los ajos cuando el aceite esté caliente.
3. Cuando empiecen a dorarse, añadir las gambas y la cayena desmenuzada.
   Darle unas vueltas para que se hagan, sacar y reservar.
4. Para la primera tortilla se baten dos de los huevos y se les echa un poco de perejil picado.
   Los echamos en la sartén y, cuando empiecen a cuajarse, se añaden las gambas
5. Dejamos que se cuaje un poco más, la cerramos por la mitad y le damos la vuelta.
   La dejamos un minuto más y la sacamos.
   Hacemos lo mismo para la segunda tortilla.
6. ¡Buen provecho!.

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