Arroz con bacon y chistorra

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Arroz con bacon y chistorra. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con bacon y chistorra is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Arroz con bacon y chistorra is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con bacon y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bacon y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con bacon y chistorra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con bacon y chistorra estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con bacon y chistorra using 11 ingredients and 10 steps. Here is how you cook that.

Como siempre ando buscando restos en el frigorífico, en esta ocasión encontré un trocito de chistorra y opte por unirla a unos taquitos de bacon para realizar este arroz.

Ingredients and spices that need to be Prepare to make Arroz con bacon y chistorra:

1. 3 puñaditos arroz
2. 1 trozo chistorra
3. 1 blíster de taquitos de bacon (70 g)
4. 1 pimiento italiano
5. 1 cebolla
6. 1 puñadito almendras tostadas (no es necesario pelarlas)
7. 3 ajos
8. 1 vaso vino blanco
9. Colorante alimentario (con azafrán queda más rico)
10. Aceite de oliva
11. Sal

Instructions to make to make Arroz con bacon y chistorra

1. Colocamos en el mortero las almendras, los ajos pelados y sal, machacamos.
2. Una vez machacados los ajos, añadimos el vino y mezclamos.
3. Picamos en juliana el pimiento y la cebolla.
4. Colocamos una cazuela de barro a fuego medio con un chorrito de aceite para realizar el sofrito de cebolla y pimiento.
5. Cuando el aceite esté caliente, sofreímos la cebolla y el pimiento, cuando las verduras comiencen a estar tiernas, añadimos el bacon y removemos.
6. Agregamos el contenido del mortero (ajos, almendras y vino), removiendo nuevamente.
7. Añadimos el arroz y sofreímos con las verduras hasta que absorba el aceite.
8. Agregamos el agua, vaso y medio (unos 300 ml o el doble del volumen del arroz.
9. Cuando el agua comience a hervir, bajamos el fuego, añadimos la chistorra cortada a rodajitas, tapamos y dejamos cocer unos 20 minutos más o hasta que el arroz este tierno.
10. Rectificamos el punto de sal y servimos.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Arroz con bacon y chistorra. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!