Bocaditos de anís y canela en airfryer

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bocaditos de anís y canela en airfryer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bocaditos de anís y canela en airfryer is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bocaditos de anís y canela en airfryer is something that I've loved my entire life.

Many things affect the quality of taste from Bocaditos de anís y canela en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de anís y canela en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de anís y canela en airfryer is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de anís y canela en airfryer estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bocaditos de anís y canela en airfryer using 8 ingredients and 8 steps. Here is how you cook that.

Hoy he ideado estos deliciosos bocaditos para aprovechar el pan duro, y he quedado encantada con el sabor, y con el olor que han desprendido al hornear.
Llevan varios ingredientes típicos de Valencia (cazalla, azahar, y miel de naranjo).
La cazalla es una bebida alcohólica típica valenciana (cassalla en valenciano), derivada de la destilación del anís. ​Tiene entre 40 y 55° de alcohol, y se suele beber en chupito.
Se conoce principalmente en las comarcas de La Marina Alta, La Safor, La Ribera Alta y Baixa, y La Vall d'Albaida, aunque ya se está extendiendo al resto de las comarcas de la Comunidad.
Según la comarca, se bebe una marca u otra, y en La Ribera Alta, que es donde vivo, la marca Cerveró es la preferida, y se fabrica en la localidad de Cullera.
Se puede sustituir por anís seco, si no tenéis opción de comprar cazalla.
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Ingredients and spices that need to be Get to make Bocaditos de anís y canela en airfryer:

1. 150 gr. pan de días anteriores
2. 100 ml. leche semi
3. 1 cucharada cassalla
4. 2 cucharadas aroma de azahar
5. 1 cucharadita canela en polvo
6. 1 huevo
7. 1 cucharada miel de naranjo
8. Azúcar para espolvorear

Instructions to make to make Bocaditos de anís y canela en airfryer

1. Trocear con las manos el pan en trozos pequeños, y poner en un bol grande.
2. Mezclar en un vaso la leche, cassalla, azahar y canela, y añadir al pan.
   Amasar con las manos para integrar bien, formando una masa sin tropezones, y dejar reposar 5 minutos.
3. Batir el huevo y mezclar con la miel.
   Añadir a la masa e integrar.
4. Poner papel vegetal en la bandeja de la airfryer.
5. Coger una porción de masa, formar bolitas, aplanar con las manos y colocar en la bandeja.
6. Espolvorear con azúcar, y hornear a 180° con circulación de aire durante 10 minutos.
   Dar la vuelta y hornear 5 minutos más.
7. Al sacar de la airfryer, colocar en una rejilla y dejar enfriar antes de consumir.
8. Bon profit !!!

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So that is going to wrap this up for this special food Steps to Make Homemade Bocaditos de anís y canela en airfryer. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!