Calamarata con berenjenas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Calamarata con berenjenas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Calamarata con berenjenas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Calamarata con berenjenas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calamarata con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamarata con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamarata con berenjenas is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamarata con berenjenas estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Calamarata con berenjenas using 6 ingredients and 5 steps. Here is how you cook it.

Me siento como una quinceañera que ha perdido la llave del candadito del diario —ese donde todos hemos depositado nuestras penas y alegrías hormonadas de la edad, tipo: paren el mundo, que me bajo— y es que mañana operan a mi hermana, y estamos todos, literalmente todos (hasta nuestros peludos), de los nervios.
Sabemos que es una tontería, y obviamente (¡Dios lo quiera!) todo va ir bien. Pero bien dice el refrán: quien espera, desespera…. Y aquí estamos, deseando que el tiempo se pare y a la vez que corra como el viento, para estar de nuevo alrededor de la mesa, disfrutando de la comida y de las risas, brindando por esto y por aquello y divirtiéndonos como siempre hacemos.
¡Todo saldrá bien!

Ingredients and spices that need to be Make ready to make Calamarata con berenjenas:

1. 500 g Calamarata al nero di seppia
2. 10 Berenjenas pequeñas (recién recogidas del huerto) (en dados)
3. 20 Tomates cherry (recién recogidos del huerto)
4. 1 Diente Ajo
5. Aceite de oliva virgen extra
6. Sal

Instructions to make to make Calamarata con berenjenas

1. Limpiamos las berenjenas y las cortamos en dados, les echamos un poco de sal, y las dejamos sudar unos 10 minutos.
   Limpiamos los tomates cherry y reservamos.
2. Mientras, en una olla con abundante agua y sal, cocemos la pasta y cuando esté al dente, escurrimos y reservamos.
3. Por otro lado, picamos el ajo fino y lo sofreímos en el wok, con un poco de aceite. Cuando esté dorado, añadimos los dados de berenjena y dejamos cocinar a fuego medio.
   Cuando estén, escurrimos sobre papel de cocina.
4. Por último, devolvemos la berenjena al wok y añadimos los tomates enteros, en cuanto se hagan ligeramente, apagamos el fuego, añadimos la pasta y removemos hasta integrar.
5. A disfrutar!

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Calamarata con berenjenas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!