Chía on the go con higo y kiwi
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chía on the go con higo y kiwi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chía on the go con higo y kiwi is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chía on the go con higo y kiwi is something that I have loved my whole life.
Many things affect the quality of taste from Chía on the go con higo y kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chía on the go con higo y kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chía on the go con higo y kiwi is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chía on the go con higo y kiwi estimated approx 10minutos.
To begin with this recipe, we must first prepare a few components. You can cook Chía on the go con higo y kiwi using 5 ingredients and 4 steps. Here is how you can achieve it.
Me toca viajar y el desayuno lo llevo a cuesta
Me apetecía algo ligero y con mucha fruta, y como la fruta de temporada es el higo, y además me encanta pues he hecho esta chía con higos y kiwi oro
Ingredients and spices that need to be Take to make Chía on the go con higo y kiwi:
- 4 higos frescos
- 1 kiwi oro
- 4 cucharadas chía seca
- 1 chorreón pequeño de leche de almendras
- Extracto de vainilla
Steps to make to make Chía on the go con higo y kiwi
- Muy fácil todo, troceo los higos una vez pelados.
Echo las 4 chradas de chía, y entonces echo un chorreón de leche, no llego a cubrir solo que empiecen a absorber líquido la chía.
Comienzo a machacar un poco el higo y mezclo bien los 3 ingredientes. - Si ves que se queda espeso pasado 30 minutos añade un poco de más leche o agua.
- Yo no añadí más, porque me comí un kiwi y el zumo que sale lo eche, y al pelar el kiwi que le eche por encima, ese zumo del mismo al final le da más humedad, así como la misma fruta.
Le eche un chorreón de vainilla.
Y listo!!!! A la nevera toda la noche hasta la mañana siguiente👌👌👌👌👌 - Ha quedado súper bueno, ligero, rico en fibra y cero azúcares añadido, todo de la propia fruta y sobre todo el higo que es dulce.
Espero que os guste 😊🤗
As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet and adjust your diet to your individual tastes over time. Whether you want to offer a recipe that uses less or more components or is a bit essentially spicy, you can make easy changes to attain this objective. Simply put, start making your dishes in a timely manner. As for standard cooking abilities for novices you do not need to discover them yet just if you grasp some simple cooking techniques.
This isn't a total guide to fast and also very easy lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chía on the go con higo y kiwi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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