Doowaps Sin Gluten

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Doowaps Sin Gluten. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Doowaps Sin Gluten is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Doowaps Sin Gluten is something which I've loved my entire life.

Many things affect the quality of taste from Doowaps Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doowaps Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doowaps Sin Gluten is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doowaps Sin Gluten estimated approx 1:30-2horas.

To begin with this recipe, we have to first prepare a few components. You can have Doowaps Sin Gluten using 10 ingredients and 11 steps. Here is how you can achieve it.

Unos riquísimos bollitos con pepitas de chocolate Sin Gluten, para la merienda o el desayuno, espero que os guste.#singluten

Ingredients and spices that need to be Prepare to make Doowaps Sin Gluten:

1. 500 g harina mix pan de Schar
2. 1 cucharadita psyllium
3. 1 cucharadita y media de sal
4. 1 sobre levadura química para pan
5. 1 huevo a temperatura ambiente
6. 50 g mantequilla a temperatura ambiente
7. 380 ml leche entera tibia
8. 2 cucharadas azúcar
9. 1 chorrito aroma de vainilla
10. 200 g gotas de chocolate

Instructions to make to make Doowaps Sin Gluten

1. Mezcla la harina, la fibra y la sal en un recipiente.
2. Haz un hoyo en medio y reparte en él la levadura y el azúcar. Mézclalo con un poco de harina.
3. Añade 1/3 de la leche templada y espera hasta que la levadura haga burbujas.
4. Agrega el huevo y la mantequilla y amásalo todo junto al resto de la leche y la vainilla durante 5 min, hasta obtener una masa blanda.
5. 
6. Cuando la tengamos amasada, tiramos las gotas de chocolate y la amasamos un minuto, que se mezclen bien las pepitas con la masa
7. Sobre una superficie enharinada, trabájala y dale forma cilíndrica y vamos haciendo porciones(yo las hice de 60g y de 80 g)y las boleamos.
   Las vamos dejando en una bandeja con papel sulfurizado.
8. Cuando tengamos todas las bolas echas, las tapamos con un paño y las dejamos fermentar de 1-2 horas, hasta que doblen su volumen, yo las deje reposar dentro del horno.
9. Cuando ya vemos que las tenemos subidas, precalentamos el horno a 180⁰.
   Pincelamos los bollos con huevo batido o con leche(yo hice unos pocos con huevo y otros con leche) y cocemos unos 15 minutos.
10. Cuando veamos que están doraditos y cocidos por dentro, sacamos del horno y dejamos enfriar.
11. Y ya estarán listas para comer, la verdad que están buenísimos, y muy tiernos.
    Como todas las masas sin gluten al día siguiente las tendremos más gomosas, pero con un minuto en el microondas os quedarán como recién sacados del horno.

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So that is going to wrap this up for this special food Steps to Make Quick Doowaps Sin Gluten. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!