Guiso de lentejas con calamar y setas

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas con calamar y setas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas con calamar y setas is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Guiso de lentejas con calamar y setas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas con calamar y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con calamar y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con calamar y setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con calamar y setas estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas con calamar y setas using 11 ingredients and 8 steps. Here is how you can achieve that.

Es la primera vez que cocino lentejas con pescado, y no sé por qué, porque están buenísimas.
Estas son el inicio de seguir innovando con esta legumbre.

Ingredients and spices that need to be Make ready to make Guiso de lentejas con calamar y setas:

1. 150 gr. lentejas secas pardinas
2. 225 gr. calamar troceado congelado
3. 200 gr. setas variadas congeladas
4. 1 puerro
5. 3 cucharadas tomate natural triturado rosa de Barbastro
6. 1 cucharadita carne de pimiento choricero
7. 1 ajo
8. Sal
9. Agua
10. Aceite de oliva virgen extra
11. Perejil picado congelado

Instructions to make to make Guiso de lentejas con calamar y setas

1. Echar un chorrito de aceite en una olla y sofreír el puerro cortado a rodajas.
2. Cuando empiece a dorar, añadir el calamar congelado y rehogar hasta que se descongele.
3. Añadir el ajo picado y sofreír un minuto.
4. Añadir las setas congeladas, y rehogar un par de minutos.
5. Echar el tomate y el pimiento choricero, mezclar y rehogar un minuto.
6. Añadir las lentejas enjuagadas, mezclar, y cubrir con agua hasta mitad de la olla.
   Poner sal y llevar a ebullición, dejando hervir a fuego lento 20 minutos.
7. Al emplatar, espolvorear con perejil.
8. Bon profit !!!

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