Hígado de cordero con cebolla

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hígado de cordero con cebolla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hígado de cordero con cebolla is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hígado de cordero con cebolla is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hígado de cordero con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de cordero con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado de cordero con cebolla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado de cordero con cebolla estimated approx 1hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hígado de cordero con cebolla using 6 ingredients and 6 steps. Here is how you cook it.

Es una hora por la cebolla, después es súper rápido 😊😊😊

Ingredients and spices that need to be Prepare to make Hígado de cordero con cebolla:

1. 2 cebollas
2. Cayenas
3. 150/200 gr hígado de cordero
4. Sal y pimienta
5. 1 champiñón portobello
6. 1 vaso vino blanco

Instructions to make to make Hígado de cordero con cebolla

1. Cortar en juliana la cebolla y la ponemos a pochar con 1 cayena picada, cuando esté bien pochada pero sin caramelizar se aparta, fuego medio/bajo
2. Salpimentamos bien el hígado por un sólo lado, los ponemos en la misma sartén con el fuego con alegría, retirar el hígado
3. Ponemos el vino y levantar el fondo
4. Añadimos la cebolla y el hígado integramos y servimos con el portobello crudo y semillas
5. 
6. 

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