Hojaldre de manzana

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hojaldre de manzana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hojaldre de manzana is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hojaldre de manzana is something that I've loved my entire life.

Many things affect the quality of taste from Hojaldre de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de manzana estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hojaldre de manzana using 5 ingredients and 8 steps. Here is how you can achieve it.

Una tarta súper-rica con pocos ingredientes, rápida de preparar y que tiene un éxito total tanto en el postre como en la merienda.
#dulce
#postre

Ingredients and spices that need to be Take to make Hojaldre de manzana:

1. 1 masa de hojaldre
2. 5-6 manzanas
3. Limón
4. 1 poco mantequilla
5. Mermelada de albaricoque (o la que tengas en casa)

Steps to make to make Hojaldre de manzana

1. Pela las manzanas, quita el corazón y semillas y lonchea en rodajas finas.
   Ponlas en un cuenco y rocía con jugo de limón para que no se oxiden.
2. Enciende el horno a 180º con calor arriba y abajo para precalentarlo.
3. Extiende la masa de hojaldre sin estirar en un molde redondo o cuadrado según sea tu masa y pincha la superficie con un tenedor.
   Yo he utilizado un molde redondo de 30 cm. y no es necesario que sea desmoldable si pones papel de horno en la base.
4. Coloca las lonchas de manzana sobre la masa superponiéndolas bien justas sin dejar huecos.
5. Introduce la tarta en el horno, baja la temperatura a 170º (si tu horno es muy fuerte) durante 15 o 20 minutos.
6. Pasado el tiempo, apaga el horno y deja la tarta dentro unos 5 minutos.
7. Saca la tarta y unta toda la superficie con mermelada, extendiéndola con cuidado.
8. ¡Riquísima! Puedes servirla templada o fría.

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So that is going to wrap this up for this exceptional food How to Make Speedy Hojaldre de manzana. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!