Mejillones al vapor (MCC)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mejillones al vapor (MCC). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor (MCC) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mejillones al vapor (MCC) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor (MCC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor (MCC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor (MCC) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor (MCC) estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mejillones al vapor (MCC) using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mejillones al vapor (MCC):

1. 1 kg mejillones
2. 500 ml agua
3. 1 chorrito vino blanco
4. Sal🧂
5. Pimienta
6. 1 limón 🍋

Steps to make to make Mejillones al vapor (MCC)

1. En primer lugar, se limpian los mejillones. Con un cuchillo de sierra, les quitamos los pelitos y suciedad. Además, los limpiamos con una nana metálica para que queden mejor. Los lavamos con agua y reservamos.
2. Echamos en el vaso de la MCC el agua, el vino blanco, los granos de pimienta y un limón partido en 4 trozos. Yo he exprimido el limón antes de ponerla en marcha.
3. Ponemos los mejillones en la bandeja de la vaporera, dejando un hueco en medio para que salga el vapor.
4. Programamos 5 minutos en el modelo vaporera, sin saltarnos el precalentamiento.
5. Una vez listos, comprobamos que estén todos abiertos y, a disfrutar!

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Mejillones al vapor (MCC). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!