Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones estimated approx 3 horas..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones using 11 ingredients and 5 steps. Here is how you cook that.

Es mi salsa preferida para los espaguetis.
La receta es original de mi abuela (Nonna) por parte de padre.

En casa de mis padres se come las costillas por separado y únicamente utilizan la salsa para los espaguetis. Mi madre hace ese día para cenar unas patatas fritas para cenarlas con las costillas.. aprovechamientos

Ingredients and spices that need to be Get to make Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones:

1. 800 gr costillas alargadas de cerdo
2. 2 botes de 800gr Tomate triturado o passata de tomate
3. 400 gr Tomate frito
4. 1 cebolla
5. 2 dientes ajo
6. una hoja laurel
7. Sal, pimienta, orégano, perejil, albahaca, pimentón picante.
8. Canela
9. 1 pastilla doble de caldo de knorr
10. Aceite de oliva
11. Opcional: un vaso de vino blanco y una cayena pequeña

Instructions to make to make Salsa tomate con costillas de cerdo. Para espaguetis/ macarrones

1. En una olla suficientemente grande ponemos aceite de oliva para dorar las costillas. Una vez doradas las sacamos y guardamos en un plato.
2. En el mismo aceite que hemos dorado las costillas, doramos la cebollas muy finamente picado y el ajo. Una vez lista la cebolla y ajo añadimos la hoja de laurel y salpimentamos.
3. Añadimos nuevamente las costillas y opcionalmente el vaso de vino y dejamos que evapore el alcohol. Todo esté proceso nos tomará unos 30 minutos.
4. Bajamos el fuego y Añadimos el tomate triturado y añadimos sal pimienta, y todas las especias indicadas anteriormente junto con la pastilla de knorr, dejamos una hora a fuego lento
5. Después de 1 hora removiendo de vez en cuando ya añadimos el brillo de tomate frito y un vaso de agua, probamos si hace falta más sal y dejamos 1 hora y media más a fuego lento.

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