Semifrío de queso y mango 🥭

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Semifrío de queso y mango 🥭. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Semifrío de queso y mango 🥭 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Semifrío de queso y mango 🥭 is something that I've loved my whole life.

Many things affect the quality of taste from Semifrío de queso y mango 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semifrío de queso y mango 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semifrío de queso y mango 🥭 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semifrío de queso y mango 🥭 estimated approx 30’+una noche.

To get started with this particular recipe, we have to prepare a few components. You can cook Semifrío de queso y mango 🥭 using 15 ingredients and 13 steps. Here is how you cook that.

Mi primera tarta sin bizcocho, ni huevos, ni horno, o sea una tarta de verdad y fresquita!! Con algunas variaciones sobre la tarta de @irene_guirao , que me ha guiado paso a paso en el proceso, comparto esta receta que se va a quedar en mi recetario porque está deliciosa !

https://Cookpad.com/es/r/15840309

Ingredients and spices that need to be Make ready to make Semifrío de queso y mango 🥭:

1. Base:
2. 14 galletas digestive de avena y chocolate, total 200 gr
3. 25 gr mantequilla
4. 1 cucharada sopera aove suave
5. Centro:
6. 1/2 mango, 400 gr
7. 300 gr queso crema light
8. 3 yogures griegos (375 gr total)
9. 5 cucharadas soperas azúcar
10. 10 ml leche
11. 4 láminas gelatina neutra
12. Top:
13. 1/2 mango
14. 3 láminas gelatina neutra
15. 1 poco agua

Steps to make to make Semifrío de queso y mango 🥭

1. Pesa y prepara los ingredientes
2. Forra el recipiente desmontable con papel de horno
3. Primero, prepara la base. Tritura las galletas con la mantequilla y un hilito de aceite de oliva suave
4. Distribuye en el molde la mezcla, aplastándola bien para que esté compacta y después, guárdala en el frigo.
5. Quita la pulpa a medio mango, y pon en agua las cuatro hojas de gelatina neutra. El otro medio mango, guárdalo envuelto en papel de aluminio o en un envase hermético hasta el día siguiente.
6. Mézclalo en una procesadora con el yogur y el azúcar
7. Deshaz la gelatina ya blandita en la leche tibia
8. Vierte la gelatina en la mezcla de mango, yogur y azúcar
9. Ponlo en el molde y resérvalo en el frigorífico al menos 8 horas, o mejor, toda la noche
10. Al día siguiente, haz el piso superior. Las tres láminas de gelatina en agua tibia, se desharán enseguida. Mézclalas con el resto del mango, más de medio, y viértelo sobre la base que ya estará solidificada. Dale unos golpecitos para que se nivele y salga el aire si se ha formado alguna burbuja
11. A las cuatro horas, estará lista para comer. La última hora, la he metido en el congelador para que esté más fría. Una delicia de postre.
12. Decórala y lista!! …Esta se va... llevando mis deseos de felicidad al pequeño Eduard y a su familia !! ♥️♥️♥️
13. Bon profit!!

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So that's going to wrap it up with this special food Simple Way to Make Speedy Semifrío de queso y mango 🥭. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!