Tarta de uvas, queso y chocolate blanco

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tarta de uvas, queso y chocolate blanco. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarta de uvas, queso y chocolate blanco is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tarta de uvas, queso y chocolate blanco is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de uvas, queso y chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de uvas, queso y chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de uvas, queso y chocolate blanco is Ocho raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de uvas, queso y chocolate blanco estimated approx Dos horas 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de uvas, queso y chocolate blanco using 14 ingredients and 8 steps. Here is how you can achieve it.

Esta tarta está riquísima y de sabor ligero y fresco, está hecha en la Thermomix.

Ingredients and spices that need to be Prepare to make Tarta de uvas, queso y chocolate blanco:

1. Base: 300 g de galletas
2. 100 g mantequilla A temperatura ambiente
3. CREMA DE QUESO; 500 g de queso cremoso, tipo Philadelphia
4. 250 g chocolate blanco en trozos
5. 250 g leche entera
6. 40 g azúcar
7. 1 sobre cuajada en polvo
8. Decoración; 250 g de uvas blancas (cortadas por la mitad y sin semillas)
9. 250 g uvas negras (cortadas por la mitad y sin semillas)
10. GELATINA DE MOSCATEL; cuatro hojas de gelatina
11. 100 g azúcar
12. 100 g agua
13. 100 g vino dulce
14. 24 cm Molde desmontable de

Steps to make to make Tarta de uvas, queso y chocolate blanco

1. Empezaremos por la base: poner en el vaso las galletas y pulverizar 10 segundos/velocidad 10
   Añadir la mantequilla y mezclar 10 segundos/velocidad 5
2. Ponemos la masa en el fondo de un molde desmontable de 24 cm, con el reverso de una cuchara, aplastaremos la superficie para que quede lisa y compacta. Reservar en el frigorífico
3. CREMA QUESO:
   Poner en el vaso el queso cremoso, el chocolate blanco, la leche, el azúcar y la cuajada y programar siete minutos/90°/velocidad 5. Verter la crema sobre la base de galletas y dejar reposar de 5 a 10 minutos en el frigorífico. Mientras tanto lavar el vaso
4. Decoración; colocar las uvas sobre la crema de forma decorativa, aplastandolas un poco para que queden pegadas. Reservar la tarta en el frigorífico.
   IMPORTANTE Colocar las uvas en forma de estrella, no repartidas como lo hice yo, porque al sacar las porciones de la tarta El corte partía las uvas por la mitad y no era lo suyo.
5. GELATINA MOSCATEL:
   Poner las hojas de gelatina en un bol, cubrir con agua y reservar…
   Poner en el vaso el azúcar y el agua y programar 3 minutos/100°/velocidad 1
6. Añadir el moscatel y la gelatina hidratada y escurrida, mezclar 15 segundos/velocidad dos.
7. Dejar templar en el frigorífico y cuando empiece a cuajar (tiene que tener una textura similar a la clara de huevo cruda) verter sobre la tarta con delicadeza (hacerlo sobre el reverso de una cuchara para no romper la crema) cubriendo toda la superficie.
8. Dejar cuajar en el frigorífico un mínimo de una hora antes de servir.

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So that's going to wrap it up for this special food Recipe of Award-winning Tarta de uvas, queso y chocolate blanco. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!