Torrijas de crema pastelera sin gluten y sin lactosa

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Torrijas de crema pastelera sin gluten y sin lactosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Torrijas de crema pastelera sin gluten y sin lactosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Torrijas de crema pastelera sin gluten y sin lactosa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Torrijas de crema pastelera sin gluten y sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de crema pastelera sin gluten y sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas de crema pastelera sin gluten y sin lactosa is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas de crema pastelera sin gluten y sin lactosa estimated approx 1 h y 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Torrijas de crema pastelera sin gluten y sin lactosa using 8 ingredients and 3 steps. Here is how you cook that.

Las tradiciones no se aprenden, se heredan.

Ingredients and spices that need to be Get to make Torrijas de crema pastelera sin gluten y sin lactosa:

1. Pan de molde sin gluten @schaersingluten_es
2. 100 gr Maicena (para la crema pastelera y lo que tú consideres para rebozar)
3. 1 litro leche sin lactosa o de bebida de almendras
4. 1 palo canela en rama
5. 4 Huevos (2 para rebozar)
6. 150 gramos azúcar
7. 1 cucharadita levadura
8. Aceite de girasol (para freír las torrijas)

Steps to make to make Torrijas de crema pastelera sin gluten y sin lactosa

1. Ponemos en una cazo 1 litro de leche sin lactosa (yo la uso semidesnatada de vital, marca Día o de Pascual) con 50 gr de azúcar, una rama de canela y lo apagamos cuando rompa a hervir.
   Reservamos 1/2 litro en un bol y con el otro medio empapamos por las dos caras las rebanadas de pan de molde (estas son de @schaersingluten_es) que previamente hemos colocado en una fuente y las dejamos enfriar.
2. Ponemos en el robot de cocina 2 huevos, 100 gr de azúcar, 100 gr de maicena, 1 cucharadita de levadura y 1/2 litro de leche (la colamos y quitamos ya el palo de canela). Ponemos la mezcla en una cazuela y batimos con las varillas a fuego medio aproximadamente 5-6 minutos que es lo que va a tardar en espesar la crema pastelera. Dejamos enfriar media hora.
3. Colocamos encima de cada rebanada un par de cucharadas de crema pastelera y rebozamos en maicena, después en huevo y freímos en abundante aceite muy caliente colocando la torrija con la crema hacia abajo en la sartén para que selle y en menos de 1 minuto le damos la vuelta ayudándonos de dos espátulas dejándola freírse completamente (no, no se cae la crema de la torrija si cuando la montamos está fría y las hemos dejado reposar)

As your experience and confidence expands, you will certainly find that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you wish to offer a recipe that utilizes less or more components or is a bit basically hot, you can make basic adjustments to accomplish this objective. In other words, begin making your recipes on time. As for basic food preparation skills for novices you don't require to learn them however just if you master some easy food preparation methods.

This isn't a complete overview to quick and also very easy lunch recipes but its excellent something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Torrijas de crema pastelera sin gluten y sin lactosa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!