Tortilla de patatas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tortilla de patatas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla de patatas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tortilla de patatas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tortilla de patatas using 4 ingredients and 9 steps. Here is how you can achieve it.

Después de muchas variantes, he dado con la que para mi (y mi familia) es la tortilla de patatas definitiva. El punto de cuajar el huevo es una cosa muy personal, yo prefiero el término medio pero se puede adaptar muy bien, como el eterno debate de con o sin cebolla. Lo importante al final es la fritura de la patata, con distintas temperaturas. Espero que os guste!
#revistacookpad

Ingredients and spices that need to be Prepare to make Tortilla de patatas:

1. 1/2 kilo patatas peladas y chascadas en trozos
2. 1/2 cebolla picada fina
3. 4 huevos
4. Aceite, sal

Instructions to make to make Tortilla de patatas

1. Cortar las patatas en trozos chascándolas (así después será mucho más fácil partirlas)
2. Cortar la cebolla en trozos menuditos, reservar.
3. En una sartén con aceite muy caliente dorar las patatas un par de minutos, mezclando bien. Bajar la temperatura a lenta. Con una cuchara de madera, ir troceando las patatas a medida que se van pochando.
4. Ir desmenuzando los trozos de patata. Tienen que quedar tiernos, no crujientes. En este punto, si se quiere con cebolla, añadir. Seguir rehogando a fuego lento.
5. Cuando la patata y la cebolla estén tiernas, subir la temperatura a fuego fuerte un minuto.
6. Retirar a un escurridor para que suelte la mayor cantidad posible de aceite. Batir los huevos con un poco de sal y un chorrito de leche.
7. Cuando ya haya escurrido bien el aceite, verter la mezcla de patatas en el huevo batido y dejar unos minutos para que se mezclen bien los sabores.
8. Poner una sartén con un poco del aceite de la fritura de las patatas a calentar. Cuanto esté bien caliente, echar la mezcla. Remover con una cuchara de madera. Dejar unos minutos dando movimientos circulares a la sartén. Bajar el fuego y dar la vuelta con un vuelcatortillas.
9. A partir de aquí es el gusto del cocinero; más hecho o menos.
   Buen apetito!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Tortilla de patatas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!