Bocadillo de merluza rebozada con ensalada y mayonesa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Bocadillo de merluza rebozada con ensalada y mayonesa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bocadillo de merluza rebozada con ensalada y mayonesa is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de merluza rebozada con ensalada y mayonesa estimated approx 35-40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Bocadillo de merluza rebozada con ensalada y mayonesa using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bocadillo de merluza rebozada con ensalada y mayonesa:

1. 4-5 panes
2. 1 bote mayonesa
3. Para la Merluza:
4. 1 paquete merluza congelada
5. 2-3 dientes ajo
6. 1/2 limón
7. 100-150 g harina
8. 2 huevos
9. Aceite de oliva
10. Sal
11. Pimienta
12. 1/2 manojo perejil
13. Para la Ensalada:
14. 1/2 lechuga
15. 1/2 pepino
16. 1-2 tomates
17. 1/2 cebolla

Instructions to make to make Bocadillo de merluza rebozada con ensalada y mayonesa

1. Merluza: Pelar y picar el ajo. Lavar, secar y picar el perejil. Exprimir el limón. Trocear la merluza. Salpimentar la merluza. Poner en un tupper la merluza, añadir el ajo, perejil picado, zumo de limón y aceite. Dejar macerar la merluza durante 30 minutos. Pasar por harina y huevo batido la merluza.
2. Freír en una sartén la merluza, escurrir en papel absorbente. Dejar templar la merluza. Ensalada: Lavar, secar y cortar el tomate en rodajas. Pelar y cortar el pepino en rodajas. Pelar y cortar la cebolla en juliana. Lavar, secar y cortar la lechuga en juliana.
3. Abrir el pan por la mitad. Untar el pan con mayonesa. Poner encima del pan la lechuga, cebolla y pepino.
4. Poner el tomate y merluza frita. Tapar el bocadillo con la otra mitad del pan.
5. Cortar el bocadillo por la mitad. Presentar en un plato llano el bocadillo. Servir.

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So that's going to wrap it up for this special food Recipe of Award-winning Bocadillo de merluza rebozada con ensalada y mayonesa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!