Cachopo con queso de Cabrales y patatas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cachopo con queso de Cabrales y patatas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cachopo con queso de Cabrales y patatas is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cachopo con queso de Cabrales y patatas is something that I've loved my whole life.

Many things affect the quality of taste from Cachopo con queso de Cabrales y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo con queso de Cabrales y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo con queso de Cabrales y patatas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo con queso de Cabrales y patatas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Cachopo con queso de Cabrales y patatas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cachopo con queso de Cabrales y patatas:

1. 6 cucharadas queso Cabrales
2. 4 lonchas jamón ibérico
3. Aceite de oliva para freír
4. 1 pizca sal
5. 120 gramos filete de ternera
6. 100 gramos harina de trigo
7. 2 huevos grandes
8. 200 gramos pan rallado
9. 2 patatas gallegas grandes

Instructions to make to make Cachopo con queso de Cabrales y patatas

1. Preparamos nuestros ingredientes para realizar la receta de manera organizada y más rápida. En 3 platos disponemos la harina, el pan rallado y los 2 huevos batidos. Reservamos hasta el momento del rebozado.
2. Usaremos un filete por cada cachopo que sea aproximadamente del mismo tamaño y forma, abrimos el filete por la mitad
3. Una vez que tenemos el filete, le añadimos el jamón y el queso Cabrales y cerramos el filete
4. Podemos ayudarnos de unos palillos y lo empezamos a rebozar
5. Mientras, ponemos una sartén con aceite caliente y cuando esté caliente echamos el cachopo, antes podemos echarle una pizca de sal
6. Una vez frito el cachopo, hacemos las patatas fritas, las pelamos y cortamos le echamos sal y las freímos en el mismo aceite si no está muy sucio o en otro si está muy sucio
7. Finalmente, escurrimos el aceite y servimos. Añadimos más queso al gusto

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