Cocido “Extremeño”. De mi abuela en olla GM

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Cocido “Extremeño”. De mi abuela en olla GM. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cocido “Extremeño”. De mi abuela en olla GM is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido “Extremeño”. De mi abuela en olla GM estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cocido “Extremeño”. De mi abuela en olla GM using 12 ingredients and 6 steps. Here is how you cook it.

Plato sencillo pero espectacular. Los preparos de huesos, tocino, chorizo y morcilla para el cocido son todos productos de Extremadura

Ingredients and spices that need to be Get to make Cocido “Extremeño”. De mi abuela en olla GM:

1. 400 gr garbanzos secos
2. 3 dientes ajo
3. 1 zanahoria
4. 1 tomate
5. 1 cebolla
6. 1 patata
7. Carne de pollo y/o cerdo
8. 1 hueso añejo (ibérico)
9. 1 trozo costillas ibéricas añeja
10. Morcilla ibérica Extremeña
11. Chorizo ibérico Extremeño
12. Tocino ibérico Extremeño

Instructions to make to make Cocido “Extremeño”. De mi abuela en olla GM

1. Ponemos a remojo los garbanzos el día anterior con agua y sal gorda.
   Escurrir los garbanzos
2. Lavamos bajo el grifo los huesos y las carnes que vamos a emplear en la receta, para quitarles toda la suciedad que puedan tener.
3. Introducimos todos los ingredientes carne, huesos, tocino, costillas, garbanzos, ajo, cebolla, tomate, patata y la zanahoria (excepto el chorizo y la morcilla) en la cubeta de la Olla GM y los cubrimos con abundante agua. Añadir una cucharadita de pimentón de La Vera.
4. Programamos la olla en el menú guiso durante 45 minutos, cerramos la tapa y la válvula también.
5. Finalizado el menú, despresurizamos para abrir la tapa, añadimos el chorizo y la morcilla y volvemos a programar el menú guiso durante 10 minutos. Antes de añadir la morcilla y el chorizo se puede sacar y colar un poco de caldo para hacer una sopa.
6. A disfrutar, de 1 garbanzos y de 2 pringá

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