Curry de garbanzos con arroz

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Curry de garbanzos con arroz. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry de garbanzos con arroz is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Curry de garbanzos con arroz is something that I've loved my entire life.

Many things affect the quality of taste from Curry de garbanzos con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de garbanzos con arroz estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curry de garbanzos con arroz using 8 ingredients and 5 steps. Here is how you can achieve that.

Algo sencillo que terminamos en poco más de media hora, con pocos ingredientes.

Ingredients and spices that need to be Make ready to make Curry de garbanzos con arroz:

1. 1 bote garbanzos (500 g aprox.)
2. 1/2 vaso arroz (120 g aprox)
3. 1 cebolleta grande o 2 medianas (o cebolla)
4. 1 trocito jengibre fresco (sin piel cortado en rodajas)
5. 6 tomates medianos
6. 3 cs leche en polvo de coco (o de vaca si no se tiene)
7. 1 cs curry (el que tengas, yo puse de Madrás)
8. Aceite y sal

Instructions to make to make Curry de garbanzos con arroz

1. Ponemos en una olla o cazo el arroz, añadimos el doble de agua y sal. Llevamos al fuego y cuando comience a hervir dejamos a fuego medio-bajo durante 20 minutos. Apagamos y reservamos.
2. Pelamos y picamos la cebolla. En olla o sartén amplia echamos un chorro de aceite y llevamos al fuego y añadimos la cebolla y el jengibre en rodajas. Añadimos sal, removiendo de vez en cuando para que no se tueste la cebolla y se ponga blandita.
3. Lavamos los tomates quitamos el pedúnculo y cortamos en trocitos, añadiendo al sofrito de cebolla y jengibre. Dejamos unos 10 minutos y, mientras, escurrimos los garbanzos sobre un colador, lavamos bajo el chorro de agua fría y dejamos escurrir.
4. Ponemos el sofrito en un bol alto, en la misma sartén u olla donde hicimos el sofrito ponemos los garbanzos y los tostamos 3 o 4 minutos.
5. Al bol le añadimos las 3 cs de leche en polvo, la cucharada sopera de curry y medio vaso de agua y con batidora trituramos todo muy bien, probamos para rectificar de sal a nuestro gusto. Añadimos a los garbanzos, removemos, dejamos un par de minutos al fuego, apagamos y añadimos el arroz reservado y mezclamos. Servimos caliente.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Curry de garbanzos con arroz. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!