Empanadillas de pera con canela, sin azúcar

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Empanadillas de pera con canela, sin azúcar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Empanadillas de pera con canela, sin azúcar is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Empanadillas de pera con canela, sin azúcar is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de pera con canela, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pera con canela, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pera con canela, sin azúcar is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Empanadillas de pera con canela, sin azúcar using 7 ingredients and 6 steps. Here is how you cook that.

Me pierden los dulces pero no puedo tomar azúcar. Menos mal que hay otras alternativas y puedo disfrutar de estos caprichitos que me gustan tanto.

Ingredients and spices that need to be Make ready to make Empanadillas de pera con canela, sin azúcar:

1. 4 peras ni verdes ni muy maduras
2. 16 obleas para empanadillas
3. 1 huevo
4. 4 cucharadas Stevia
5. 2 cucharadas canela en polvo
6. 1 cucharada zumo de limón
7. 100 ml agua

Instructions to make to make Empanadillas de pera con canela, sin azúcar

1. Pelamos las peras y las cortamos en trocitos. Las echamos en un cazo.
2. Añadimos el resto de ingredientes y, a fuego suave, dejamos que se vayan cocinando. Removemos con frecuencia y vamos aplastando los trocitos de pera pero sin llegar a que se forme papilla.
3. Cuando haya reducido casi todo el líquido apartamos el cazo del fuego y dejamos que se temple.
4. Ponemos papel vegetal en la bandeja del horno y colocamos encima cada oblea de empanadillas.
   Ponemos un par de cucharaditas de la compota ocupando la mitad de cada oblea y las cerramos sobre sí mismas, aplastando los bordes con un tenedor.
   Las pintamos con huevo batido.
5. Las metemos en el horno, precalentado, a 200° durante 15 minutos.
   Las sacamos y dejamos que se enfríen.
6. ¡Una merienda fantástica!

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