Garbanzos con chocos y patatas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con chocos y patatas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garbanzos con chocos y patatas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garbanzos con chocos y patatas is something that I have loved my entire life.

Many things affect the quality of taste from Garbanzos con chocos y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con chocos y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con chocos y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con chocos y patatas estimated approx 1h,30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Garbanzos con chocos y patatas using 13 ingredients and 4 steps. Here is how you can achieve that.

Vi una receta que mezclaba legumbres con productos del mar, y me inventé esto , han salidos exquisitos

Ingredients and spices that need to be Make ready to make Garbanzos con chocos y patatas:

1. 1 kg garbanzos cocidos
2. 400 gr chocos congelados
3. 1 cebolla grande
4. 1 trozo chorizo ibérico
5. 10 Pimientos de Padrón
6. 1 cucharadita pimentón dulce
7. 1 cabeza ajo
8. 2 tomates de pera
9. Aceite de oliva
10. Sal
11. Agua
12. 2 hojas laurel
13. 2 patatas grandes

Instructions to make to make Garbanzos con chocos y patatas

1. Descongelamos el choco y preparamos todos los ingredientes
2. Sofreímos un poco los chocos(escurridos, no tiramos el caldo del choco, lo reservamos), después encima de los chocos, metemos las patatas troceadas, el chorizo, los pimientos limpios, los tomates limpios, la cebolla pelada, y la cabeza de ajo partida por la mitad y recubrimos con agua
3. Una vez la patata esté tierna,?retirar las patatas, los chocos, el chorizo y las hojas de laurel, y lo demás lo trituramos (dejamos media cabeza de ajo sin triturar y quitamos pieles)y volvemos a echar a la cazuela, echamos los garbanzos (antes escurridos) a la cazuela y ponemos el fuego lento hasta que haga chup chup
4. Una vez los garbanzos estén tiernos, mirar que esté bien de sal y añadimos los chocos, las patatas y el chorizo y dejamos reposar con el fuego parado

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adapt your diet plan to your individual tastes over time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a bit essentially spicy, you can make straightforward adjustments to accomplish this objective. In other words, begin making your dishes promptly. As for standard food preparation abilities for newbies you don't need to learn them yet only if you grasp some easy cooking methods.

This isn't a total guide to fast as well as simple lunch recipes but its good something to chew on. Ideally this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Garbanzos con chocos y patatas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!