Pinchos de higos, jamón, tocino y uvas rojas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pinchos de higos, jamón, tocino y uvas rojas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pinchos de higos, jamón, tocino y uvas rojas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pinchos de higos, jamón, tocino y uvas rojas is something which I've loved my entire life.

Many things affect the quality of taste from Pinchos de higos, jamón, tocino y uvas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de higos, jamón, tocino y uvas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de higos, jamón, tocino y uvas rojas is 25 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de higos, jamón, tocino y uvas rojas estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pinchos de higos, jamón, tocino y uvas rojas using 4 ingredients and 7 steps. Here is how you can achieve that.

Esta es una receta que fue evolucionando durante toda la tarde, en un principio pensamos en preparar unos pinchos de jamón con melón, después decidimos prepararlos de sandía y melón y al final surgieron estos deliciosos pinchos de higo, jamón, tocino salado y uvas rojas.

Ingredients and spices that need to be Make ready to make Pinchos de higos, jamón, tocino y uvas rojas:

1. 7 higos
2. 25 lonchitas finas de tocino salado
3. 25 trocitos jamón salado finitos
4. 25 uvas rojas sin semillas

Instructions to make to make Pinchos de higos, jamón, tocino y uvas rojas

1. Nada más simple que la preparación de este aperitivo que seguro que sorprenderá en todas las mesas.
2. Lavamos y troceamos en 4 partes cada higo.
3. Lavamos las uvas.
4. Limpiamos el jamón y el tocino de sus durezas, si las tienen.
5. Solo resta ir uniendo los cuatro ingredientes con un palillo con el siguiente orden; uva, tocino, jamón y trocito de higo.
6. Repetir la operación hasta terminar todos los ingredientes.
7. Guardar en el frigorífico hasta el momento de servir.

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