Tarta de queso al horno

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tarta de queso al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tarta de queso al horno is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tarta de queso al horno is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de queso al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso al horno is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso al horno estimated approx 55 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de queso al horno using 8 ingredients and 5 steps. Here is how you can achieve that.

Acompañamos con lo que más nos guste.Le viene muy bien una bola de helado en mi caso de turrón.

Ingredients and spices that need to be Take to make Tarta de queso al horno:

1. 350 gr queso philadelphia
2. 3 huevos
3. 1 yogur natural azucarado(griego será más cremoso)
4. 200 ml nata líquida
5. 1 vaso medida de yogur de leche
6. 1 sobre levadura Royal
7. 1 vaso medida de yogur de azúcar
8. 1 vaso medida de yogur de harina

Steps to make to make Tarta de queso al horno

1. En un bol añadimos todos los ingredientes juntos y tritura bien con una batidora.
2. En un molde ponemos papel de horno previamente húmedo para ajustarlo bien al molde y vertemos la mezcla.
3. Damos unos golpes para que suelte el aire.
4. Horneamos con el horno precalentado a 180°.Durante 45 minutos.
5. A partir de los 30 minutos vigila que no se dore.Si es así pon un poco de papel de aluminio por encima.

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