Ternera al estilo chino

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ternera al estilo chino. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ternera al estilo chino is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ternera al estilo chino is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ternera al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera al estilo chino is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera al estilo chino estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ternera al estilo chino using 23 ingredients and 6 steps. Here is how you cook it.

Siempre me he preguntado como consiguen en los restaurantes chinos que la ternera este tan tierna y jugosa aún sin llevar mucha salsa. He visto muchísimas recetas y video recetas hasta dar con una buena idea para conseguir este resultado, ya que en la mayoría de los casos la carne quedaba bastante dura. Hoy he preparado un plato muy sabroso, sencillo y con una carne extrajugosa.

Ingredients and spices that need to be Take to make Ternera al estilo chino:

1. Para el arroz 👉
2. 150 gr arroz largo
3. 1 clavo de olor
4. 1 hoja laurel
5. 1 pizca generosa de sal
6. 1 fondo de aceite de oliva
7. Para la carne 👉
8. 4 escalopines de ternera
9. 1/2 cdta jengibre en polvo
10. 2 cdtas vinagre de vino blanco o arroz
11. 2 cdtas salsa de soja oscura
12. 1 cdta maicena
13. 1 pimiento verde
14. 1/2 pimiento rojo
15. 1 zanahoria mediana
16. 2 dientes ajo
17. 1 cebolla mediana
18. Para la salsa 👉
19. 3 cdas soja oscura
20. 2 cdas salsa de ostras
21. 50 ml agua
22. 1 cdta maicena
23. 1 cda vinagre de vino blanco o arroz

Instructions to make to make Ternera al estilo chino

1. En un fondo de aceite rehogar el arroz hasta que se transparente, añade el clavo, el laurel y la sal. Cubre con el doble de agua llévalo a ebullición, baja el fuego y a medio tapar cocina 12 minutos.
2. Mientras en un recipiente pon la ternera cortada en tiras junto con la soja oscura, el jengibre, el vinagre de vino blanco y la maicena. Mezcla bien y reserva.
3. En otro recipiente mezcla los ingredientes de la salsa. Reserva.
4. Por último corta las verduras en tiras. Reserva. En el wok sella las tiras de ternera en un fondo de aceite caliente, en el mismo aceite saltea las verduras con una cdta de azúcar unos minutos.
5. Vuelve a incorporar la carne y remueve para que se mezcle bien. Saltea unos minutos y añade la salsa. Cocina unos minutos para que espese la salsa y listo.
6. Sirve sobre el arroz y junto con unas patatas fritas o con unos fideos.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Ternera al estilo chino. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!