Variación de sopa japonesa sobre arroz

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Variación de sopa japonesa sobre arroz. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Variación de sopa japonesa sobre arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Variación de sopa japonesa sobre arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Variación de sopa japonesa sobre arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Variación de sopa japonesa sobre arroz estimated approx 60 min.

To get started with this recipe, we must prepare a few components. You can cook Variación de sopa japonesa sobre arroz using 11 ingredients and 4 steps. Here is how you cook it.

Inspirada en la receta 'Ankake' de @cook_7470934 con los ingredientes que tenía en casa y un poco de imaginación.

Ingredients and spices that need to be Make ready to make Variación de sopa japonesa sobre arroz:

1. Al gusto puerro
2. Al gusto apio
3. Al gusto nabo
4. Al gusto zanahoria
5. Al gusto pimiento verde
6. 1 paquete salchichas de Frankfort
7. 1 litro caldo, de pollo o verduras
8. Salsa de soja
9. Salsa de ostras
10. 1 sobre sopa Thai
11. Ajo en polvo

Steps to make to make Variación de sopa japonesa sobre arroz

1. Cocemos el arroz en agua suficiente con un poco de sal el tiempo que indique el envase y reservamos.
2. Picamos las verduras y las salchichas al gusto y las salteamos en la cazuela (o en el wok) con un poco de AOVE y ajo en polvo a fuego fuerte.
3. Añadimos una cucharada de soja, otra de salsa de ostras y removemos, salteando todo unos minutos.
4. Añadimos 1 litro de caldo, mezclamos, llevamos a ebullición. En el momento que rompa a hervir, añadimos unas hojas de apio, dejamos cocinar unos minutos más y listo, a disfrutar del manjar!

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Variación de sopa japonesa sobre arroz. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!