Arroz con gambones

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con gambones. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con gambones is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Arroz con gambones is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con gambones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con gambones estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con gambones using 12 ingredients and 10 steps. Here is how you can achieve it.

Un plato rico, rico, rico

Ingredients and spices that need to be Make ready to make Arroz con gambones:

1. 90 gramos arroz redondo
2. 6 gambones
3. 1 tomate pera grande
4. 1/2 cebolla roja mediana
5. 1/4 de puerro
6. 1/2 pimiento verde italiano grande
7. 1/4 pimiento rojo mediano
8. 2 cucharadas guisantes congelados
9. 1/2 cucharadita azafrán molido
10. Agua (doble volumen que de arroz más un poco)
11. Sal
12. Aceite de oliva virgen extra

Instructions to make to make Arroz con gambones

1. Limpiar los gambones, reservar cabezas, pieles y colas
2. En una cazuela poner las cabezas y las pieles de los gambones con un poco de aceite de oliva virgen extra a fuego medio 2-3 minutos
3. Aplastar para que suelten los jugos y cubrir con el agua, añadir un poco de sal y dejar todo junto a fuego suave unos 10 minutos. Colar y reservar
4. Picar muy pequeños la cebolla, el puerro y los pimientos. Triturar el tomate
5. En una sartén con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla, el puerro y los pimientos. Cuando estén blandos añadir los guisantes y dejar 3-4 minutos
6. Añadir el tomate y dejar que se haga
7. Añadir el arroz y el azafrán, rehogar y cubrir con el caldo de las cabezas de los gambones
8. Dejar a fuego medio-bajo hasta que el arroz esté hecho. Rectificar de sal y añadir los gambones. Dejar 2 minutos más para que se hagan
9. Emplatar y servir recién hecho
10. Buen provecho!!!

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Arroz con gambones. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!