Bizcochitos borrachos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcochitos borrachos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcochitos borrachos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bizcochitos borrachos is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcochitos borrachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos borrachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochitos borrachos is 48 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochitos borrachos estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Bizcochitos borrachos using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bizcochitos borrachos:

1. almíbar
2. 700 ml agua
3. 170 gr azúcar blanco
4. 170 gr azúcar moreno
5. 1 rama canela
6. 1 chorro miel de caña
7. 1 chorro ron
8. bizcocho
9. 4 huevos L
10. 200 g azúcar
11. 130 g nata para montar
12. 110 g aceite de oliva (o girasol)
13. 1 cdita vainilla
14. 200 gr harina
15. 1 sobre levadura Royal

Steps to make to make Bizcochitos borrachos

1. Para el almíbar: Poner todos los ingredientes en un cazo hasta que rompa a hervir. Dejar hirviendo 2 minutos y reservar.
2. Para el bizcocho: Batir los huevos con el azúcar hasta que doble el volumen y este la mezcla muy espumosa.
3. Añadir la nata, el aceite y la vainilla y seguir batiendo hasta que la masa sea homogénea.
4. Agregar la harina, la levadura y la sal tamizadas y mezclar hasta integrar.
5. Echar en un molde engrasado o con papel vegetal y hornear unos 25 minutos o hasta que al pincharlo salga seco. (Mi molde mide 23x33cm)
6. Desmoldar a los 10 minutos aproximadamente. Una vez frío quitar los bordes del bizcocho y cortarlo en 48 porciones rectangulares.
7. Bañar los bizcochitos uno a uno sumergiendolos en su totalidad y colocarlos sobre una rejilla. Espolvorear con azúcar glass y canela molida.

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So that's going to wrap it up for this special food Steps to Prepare Quick Bizcochitos borrachos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!