Bizcocho de café

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de café. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho de café is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Bizcocho de café is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de café is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de café estimated approx 15 min + 35 min horno.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho de café using 12 ingredients and 8 steps. Here is how you cook it.

¡Empieza el día con un buen café convertido en bizcocho! Hoy vamos a preparar un bizcocho de café soluble con un sabor muy intenso a café así que tenéis un bizcocho fácil de preparar y espectacular.
#bizcocho

Ingredients and spices that need to be Prepare to make Bizcocho de café:

1. 150 g harina
2. 100 g azúcar
3. 100 g mantequilla
4. 15 g café soluble
5. 2 huevos
6. 50 ml agua/leche
7. 1 pizca sal
8. 1 cdita levadura seca
9. Para decorar:
10. 80 g chocolate negro
11. 50 g chocolate blanco
12. 16 cm Molde

Steps to make to make Bizcocho de café

1. En un bol empezamos a batir los huevos con el azúcar.
2. Cuando vemos que los huevos ya están batidos seguidamente agregamos la mantequilla y seguimos batiendo.
3. Disolvemos el café soluble en el agua/leche templada.
4. Agregamos el café a la masa y seguimos batiendo, seguidamente agregamos la harina tamizada, sal y levadura seca. Como es un bizcocho fácil y rápido podemos mezclar la harina con la batidora no pasa nada, saldrá bueno igualmente.
5. La masa ya está preparada, vamos a rellenar el molde de 16 cm previamente forrado con el papel de cocina. Ahora solo nos queda a hornear nuestro bizcocho durante 35 minutos a 170º.
6. Una vez horneado, esperaremos que se enfríe y lo desmoldaremos para decorarlo.
7. Podéis utilizar el chocolate derretido de 2 colores o utilizar su crema favorita, o simplemente, disfrutarlo con una taza de café.
8. 

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So that is going to wrap this up for this special food How to Make Homemade Bizcocho de café. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!