Bocadillo de calamares

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bocadillo de calamares. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bocadillo de calamares is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Bocadillo de calamares is something which I've loved my entire life.

Many things affect the quality of taste from Bocadillo de calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de calamares is 2 bocadillos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de calamares estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bocadillo de calamares using 5 ingredients and 3 steps. Here is how you can achieve it.

Un clasicazo de Madrid que te hace levantar la ceja cuando pisas la capital por primera vez y te lo presentan como uno de sus platos imprescindibles. Sobre dónde se sirven los mejores se puede discutir mucho, pero preparado en casa controlaremos todo el proceso a nuestro gusto. Muy importante es invertir en calamr fresco de calidad, y lograr una fritura perfecta. #burgervsbocata

Ingredients and spices that need to be Take to make Bocadillo de calamares:

1. 1 calamar fresco pequeño
2. 100 gramos harina
3. 2 pan baguette o panecillos para bocadillos
4. Aceite de oliva virgen extra
5. Sal

Instructions to make to make Bocadillo de calamares

1. Limpiamos el calamar y separamos las aletas y tentáculos. El cuerpo lo cortamos en anillas con un cuchillo afilado. Las aletas son algo más duras por lo que las usaremos para guisos.
2. Ponemos en un plato la harina y pasamos los calamares para enharinarlos. Es importante eliminar el exceso, sacudiendo los calamares sobre un colador. Calentamos abundante aceite de oliva a unos 180ºC, para que el rebozado quede crujiente. Freímos hasta que estén bien dorados.
3. Los retiramos con espumadera y escurrimos sobre papel absorbente. Repartimos sobre los panes generosamente, abiertos previamente por la mitad. Opcionalmente se puede añadir mayonesa o zumo de limón.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Bocadillo de calamares. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!