Conejo al ajillo

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Conejo al ajillo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Conejo al ajillo is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Conejo al ajillo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Conejo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al ajillo estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Conejo al ajillo using 8 ingredients and 7 steps. Here is how you can achieve that.

Esto es una receta tradicional que de pequeño me encantaba comer en casa.


Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.1

Ingredients and spices that need to be Prepare to make Conejo al ajillo:

1. 1/2 conejo
2. 8 dientes ajo
3. 1 rama Tomillo
4. 1 limón
5. 200 ml vino blanco
6. 200 ml caldo de carne
7. Pimienta
8. Aove

Instructions to make to make Conejo al ajillo

1. Preparamos los ingredientes
2. En una olla pequeña de cuello ancho le añadimos 6 o 7 cucharadas de AOVE.
   La ponemos a fuego medio/alto y le añadimos los ajos sin pelar y el tomillo.
   Enharinamos los trozos de conejo y los añadimos.
   Vamos cocinando hasta que estén bien dorados, esto nos llevará unos 20 minutos.
3. Una vez están bien cocinados, como en la foto, cortamos dos medias lunas del limón y lo exprimimos directamente.
4. Le añadimos las 2 medias lunas, la pimienta molida al gusto, el caldo y el vino y seguimos cocinando a fuego medio/alto hasta reducir el caldo.
   No removemos, simplemente agitamos la olla continuamente para ligar la salsa.
5. Cocinamos 15 o 20 minutos más.
6. Servir y listos.
7. 

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This isn't a full guide to fast and very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Speedy Conejo al ajillo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!