Croquetas caseras de escalivada

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Croquetas caseras de escalivada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croquetas caseras de escalivada is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Croquetas caseras de escalivada is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas caseras de escalivada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas caseras de escalivada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas caseras de escalivada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas caseras de escalivada estimated approx + 1h.

To begin with this recipe, we must prepare a few components. You can have Croquetas caseras de escalivada using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Croquetas caseras de escalivada:

1. 500 ml leche
2. 30 gr mantequilla
3. c/n Harina
4. 1 berenjena
5. 1 pimiento rojo
6. 1 cebolla
7. 2 huevos
8. c/n Pan rallado
9. c/n aove
10. Al gusto Sal, pimienta, nuez moscada

Steps to make to make Croquetas caseras de escalivada

1. Hacer la escalivada con la berenjena, el pimiento rojo, la cebolla y un chorro de AOVE, hornear a 180°C durante 1:50h.
2. Enfriar y quitar la piel. Cortar a tiras la verdura y luego a trozos pequeños.
3. Preparar la bechamel, primero derretir la mantequilla con cuidado de quemarla, añadir la harina y remover, la cantidad la pongo a ojo, hasta que se despegue de las paredes cuando remuevas, como una pasta, siempre con cuidado de quemarlo, si es necesario, quitar del fuego para remover.
4. Añadir poco a poco la leche, mejor que esté a temperatura ambiente, añadir la sal, pimienta y nuez moscada al gusto. Sin dejar de remover pero sin quitar del fuego, hasta que espese, siempre con cuidado de los bordes. Añadir la escalivada cortada a trocitos pequeños y remover hasta que sea una mezcla homogénea.
5. Retirar del fuego y reservar, esperar a que enfríe y poner papel film pegado para que no haga costra. Enfriar en la nevera varias horas o toda la noche.
6. Batir los huevos, poner en un plato el pan rallado y con una cuchara, coger un poco de masa, pasar por el huevo y el pan rallado.
7. Freír en abundante aceite siempre con cuidado de que se quemen. Dejar sobre papel absorbente para que se quite el aceite sobrante.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Croquetas caseras de escalivada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!