Empanadas de jamón York, huevo y quesos

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Empanadas de jamón York, huevo y quesos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Empanadas de jamón York, huevo y quesos is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Empanadas de jamón York, huevo y quesos is something that I've loved my whole life.

Many things affect the quality of taste from Empanadas de jamón York, huevo y quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de jamón York, huevo y quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanadas de jamón York, huevo y quesos estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Empanadas de jamón York, huevo y quesos using 9 ingredients and 4 steps. Here is how you cook it.

En verano somos más en casa, mis hijos viven fuera de España, por lo tanto, es el momento de las vacaciones. O sea, es el tiempo de las picadas, las comidas y los postres nuevos.
Pero la constante de esta familia, sea la estación que sea, son las empanadas. Eso no varía para nada y para nadie.
Estas son las empanadas que hice en esta ocasión amasadas en casa.

Ingredients and spices that need to be Take to make Empanadas de jamón York, huevo y quesos:

1. Tapas para empanadas compradas o amasadas (VER NOTA)
2. 200 grs jamón de York en un trozo
3. 150 grs ricota
4. 100 de queso mozzarella rallado
5. 2 huevos duros
6. 2 huevos pequeños frescos
7. 1 cucharada leche
8. Pimienta molida
9. Sal marina

Instructions to make to make Empanadas de jamón York, huevo y quesos

1. Para preparar el relleno, picar el jamón y poner en un cuenco. Colar el ricotta, e incorporar al relleno el mozzarella, y los huevos duros aplastados con un tenedor. Batir 1 huevo y verter también en el relleno.
2. Añadir el ricotta y mezclar bien. Probar y si es necesario añadir sal o pimienta. Preparar la masa, yo la amasé (VER NOTA) y cortar las tapas. Poner una cucharada de relleno y mojar los bordes con agua para cerrar bien.
3. Cerrar cada empanada y colocar en una placa de horno con papel de hornear. Batir el huevo restante con la leche y pincelar las empanadas. Llevar a horno precalentado a 29ºC hasta que estén doradas y cocidas. 3907, 3908, 3910
4. NOTA: ésta es la receta que utilicé
   https://cookpad.com/es/recetas/5405680-masa-economica-paraempanadas-de-horno-de-dona-petrona?ref=you_tab_my_recipes

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So that's going to wrap this up with this special food Recipe of Perfect Empanadas de jamón York, huevo y quesos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!