Ensalada de garbanzos

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de garbanzos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de garbanzos is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Ensalada de garbanzos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos estimated approx 25min.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de garbanzos using 6 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ensalada de garbanzos:

1. 1 bote garbanzos ya cocidos de 200 gr
2. 1/4 pimientos de cada color (rojo, verde, amarillo)
3. 250-300 gr pollo
4. 2 tomates maduros
5. 1 aguacate grande
6. Sal, zumo de limón y aceite de oliva

Steps to make to make Ensalada de garbanzos

1. Primero lavamos bien los garbanzos bajo el grifo hasta asegurarnos de que no queda ni rastro del líquido que los conservan. Escurrimos y pasamos a un bol grande donde mezclaremos todo.
2. Troceamos el tomate y los pimientos previamente lavados (cuando la verdura se come cruda hay que desinfectar y lavar bien). Los añadimos al bol.
3. El pollo puede hacerse al momento en trozos con una pizca de sal y un chorrito de zumo de limón (en cuyo caso será una ensalada templada) o usar pollo en trozos al natural del Mercadona, que sólo tendríamos que desmigar y añadir al bol. Depende de lo que haya en la nevera y el tiempo disponible.
4. Abrimos el aguacate en vertical, sacamos la carne y la troceamos y añadimos al bol.
5. Aliñamos. Yo echo sal, zumo de limón y aceite de oliva. Mezclamos todo.
6. Podemos comerla al momento o si no es así, a la nevera. Sacar un poquito antes para que no esté muy fría.
7. Servir y disfrutar 😋

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So that is going to wrap it up for this special food How to Make Award-winning Ensalada de garbanzos. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!