Espaldilla de ternera con patata y pimiento

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Espaldilla de ternera con patata y pimiento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espaldilla de ternera con patata y pimiento is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Espaldilla de ternera con patata y pimiento is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaldilla de ternera con patata y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaldilla de ternera con patata y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaldilla de ternera con patata y pimiento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaldilla de ternera con patata y pimiento estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Espaldilla de ternera con patata y pimiento using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espaldilla de ternera con patata y pimiento:

1. 1 kg ternera
2. 1/4 cucharadita romero
3. 1/4 cucharadita tomillo
4. 1/4 cucharadita orégano
5. Unos granos de pimienta
6. 1 cucharadita maicena
7. 3 patatas
8. 70 ml vino tinto
9. 100 ml agua
10. 8 pimientos de colores

Steps to make to make Espaldilla de ternera con patata y pimiento

1. Hervimos las patatas bien lavada con agua y sal una vez que estén tiernas reservamos para atemperar
2. Reservamos un trocito de carne y la haremos en dados chiquititos, cortamos los filetes y damos un par de golpes con el cuchillo sin llegar hasta el fondo reservamos. Ponemos los daditos de carne en un cazo con un chorrito de aceite el romero el tomillo el orégano la pimienta y sal, salteamos unos minutos y añadimos el vino y dejamos que se evapore el alcohol y una vez evaporado incorporamos el agua cocinamos hasta que la salsa reduzca un poco
3. Una vez que la salsa ha reducido pasamos todo por un colador, y en un vaso con un poquito de agua disolvemos la cucharadita de maicena iremos añadiendo a la salsa poco a poco hasta conseguir la consistencia deseada
4. Troceamos los pimientos en cuartos y salteamos en una sartén sazonamos añadimos las patatas cortadas en gajos salteamos unos segundos añadimos el perejil fresco picado salteamos unos segundos y ya lo tendremos listo reservamos
5. En una sartén con un poquito de aceite marcamos a fuego fuerte los filetes salpimentamos y ya podremos emplatar😉

As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet and adjust your diet regimen to your individual tastes with time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a bit essentially spicy, you can make easy adjustments to achieve this objective. Simply put, start making your dishes in a timely manner. As for fundamental food preparation abilities for novices you do not need to discover them however only if you grasp some simple food preparation methods.

This isn't a total guide to quick and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Favorite Espaldilla de ternera con patata y pimiento. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!